Future of Food Part II: What’s the Hype with Ghost Kitchens & Virtual Food Brands?
At Norwest, we believe that some of the biggest disruptions of the next generation will occur within our food systems – both in terms of what we eat and how it gets to the plate. Many of these changes have massive potential to expand food access and drive sustainability within this massive industry. Our teams […]
Future of Food Part I: Post COVID Realities For Food Supply Chains
At Norwest, we believe that some of the biggest disruptions of the next generation will occur within our food systems – both in terms of what we eat and how it gets to the plate. Many of these changes have massive potential to expand food access and drive sustainability within this massive industry. Our teams […]
How COVID-19 Redefined Personal Health and Wellness
It’s safe to say that most people are ready for things to get back to their own pre-pandemic version of normal, but if trends continue, some things may never be the same. First, will we ever look at personal health the same way ever again? The ongoing COVID-19 pandemic has altered the way that we […]
Venture Capital Advice for Aspiring Food Tech Startups
Norwest partner, Priti Youssef Choksi recently did a Q&A with the team behind the Future Food-Tech Summit where she shared her advice for aspiring food tech start-ups and discussed her most exciting investment of 2020. See below for the interview and if you’d like to hear Priti discuss the topic in further detail, she will […]
Our Holiday Gift Guide
Happy Holidays! This season, we’re celebrating a tremendously successful year for our portfolio companies, coupled with the massive growth in the direct-to-consumer space over the past few years. To commemorate, we’ve developed this holiday gift guide – inspired by our portfolio brands and the many wonderful products and services they offer. From activewear to smart […]
